On today’s episode, we’re talking with Colin, owner of Kitchen Table. Find out how Colin and his wife Jessica have turned their passion for the local community into a successful restaurant.

 

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Down To Business:

On today’s episode of Just Biz, Omaha Style we’re talking with Colin, owner of Kitchen Table. Find out how Colin and his wife Jessica have turned their passion for the local community and passion for environmentalism into a successful sandwich shop.

Their restaurant has been providing the residents of Omaha delicious meals in an eco-friendly way for nearly eight years. They work with nearby farmers to bring the freshest ingredients to their patrons.

“In everything we do, we look at not just what’s the best for us as a business financially, but what’s the best for our community and environment,” said Colin.

Listen to the full podcast to hear Monica talk about:

  • Why they call it “slow fast food”
  • Why their menu continues to evolve
  • How they conserve food
  • How they choose which farms to work with
  • How they market their business
  • How the pandemic affected their business
  • What mentors have played the largest role in their success

Listen to the full podcast in the audio player above or the timestamps below to jump to a specific section.

Key Topics:

1:52 – Slow fast food

3:00 – Menu

4:00 – Employees

4:12 – Why they started the restaurant

6:51 – How they pick farmers

8:22 – Marketing

9:12 – Pandemic

17:17 – Business vision

18:00 – Mentors

19:50 – Advice for entrepreneurs

22:24 – Favorite meal

 

Invaluable Insights:

“In everything we do, we look at not just what’s the best for us as a business financially, but what’s the best for our community and environment.” – Monica Freeborn

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